PTG – Pão saloio, azeite, orégãos, maionese de alho, tomate cereja, rúcula, atum, sunomono de pepino, cenoura, alface, sementes de sésamo, beterraba desidratada, ovo cozido e cebolinho.
ING – Saloio’ bread, olive oil, oregano, garlic mayonnaise, cherry tomato, arugula, tuna, cucumber ‘sunomono’, carrot, lettuce, sesame seeds, dried beetroot, boiled egg and chives.